prikaz prve stranice dokumenta Evaluation of antioxidant capacity in wine, pharmaceutical formulations and sirup using Laccasse biosenzor
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master's thesis
Evaluation of antioxidant capacity in wine, pharmaceutical formulations and sirup using Laccasse biosenzor

Zrinski, Ivana
University of Zagreb
Faculty of Chemical Engineering and Technology

Cite this document

Zrinski, I. (2019). Evaluation of antioxidant capacity in wine, pharmaceutical formulations and sirup using Laccasse biosenzor (Master's thesis). Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:149:399309

Zrinski, Ivana. "Evaluation of antioxidant capacity in wine, pharmaceutical formulations and sirup using Laccasse biosenzor." Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:149:399309

Zrinski, Ivana. "Evaluation of antioxidant capacity in wine, pharmaceutical formulations and sirup using Laccasse biosenzor." Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:149:399309

Zrinski, I. (2019). 'Evaluation of antioxidant capacity in wine, pharmaceutical formulations and sirup using Laccasse biosenzor', Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, accessed 16 February 2024, https://urn.nsk.hr/urn:nbn:hr:149:399309

Zrinski I. Evaluation of antioxidant capacity in wine, pharmaceutical formulations and sirup using Laccasse biosenzor [Master's thesis]. Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology; 2019 [cited 2024 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:149:399309

I. Zrinski, "Evaluation of antioxidant capacity in wine, pharmaceutical formulations and sirup using Laccasse biosenzor", Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:149:399309

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