undergraduate thesis
Energy and environmental aspects of the ETS system in the food industry

Maja Kovačić (2015)
University of Zagreb
Faculty of Chemical Engineering and Technology
Cite this document...

Kovačić, M. (2015). Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:149:195711

Kovačić, Maja. "Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2015. https://urn.nsk.hr/urn:nbn:hr:149:195711

Kovačić, Maja. "Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2015. https://urn.nsk.hr/urn:nbn:hr:149:195711

Kovačić, M. (2015). 'Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji', Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:149:195711

Kovačić M. Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology; 2015 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:149:195711

M. Kovačić, "Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji", Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:149:195711