University of Zagreb Faculty of Chemical Engineering and Technology
Cite this document
Kovačić, M. (2015). Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:149:195711
Kovačić, Maja. "Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2015. https://urn.nsk.hr/urn:nbn:hr:149:195711
Kovačić, Maja. "Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2015. https://urn.nsk.hr/urn:nbn:hr:149:195711
Kovačić, M. (2015). 'Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji', Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, accessed 07 August 2024, https://urn.nsk.hr/urn:nbn:hr:149:195711
Kovačić M. Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology; 2015 [cited 2024 August 07] Available at: https://urn.nsk.hr/urn:nbn:hr:149:195711
M. Kovačić, "Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji", Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:149:195711