master's thesis
Preparation and photophysical characterisation of pH sensitive sol-gel thin films doped with curcumin

Šiprak, Marija
University of Zagreb
Faculty of Chemical Engineering and Technology
University of Split
Faculty of Chemistry and Technology

Cite this document

Šiprak, M. (2022). Preparation and photophysical characterisation of pH sensitive sol-gel thin films doped with curcumin (Master's thesis). Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology; Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:149:033117

Šiprak, Marija. "Preparation and photophysical characterisation of pH sensitive sol-gel thin films doped with curcumin." Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology; University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:149:033117

Šiprak, Marija. "Preparation and photophysical characterisation of pH sensitive sol-gel thin films doped with curcumin." Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology; University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:149:033117

Šiprak, M. (2022). 'Preparation and photophysical characterisation of pH sensitive sol-gel thin films doped with curcumin', Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology; University of Split, Faculty of Chemistry and Technology, accessed 08 December 2024, https://urn.nsk.hr/urn:nbn:hr:149:033117

Šiprak M. Preparation and photophysical characterisation of pH sensitive sol-gel thin films doped with curcumin [Master's thesis]. Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology; Split: University of Split, Faculty of Chemistry and Technology; 2022 [cited 2024 December 08] Available at: https://urn.nsk.hr/urn:nbn:hr:149:033117

M. Šiprak, "Preparation and photophysical characterisation of pH sensitive sol-gel thin films doped with curcumin", Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, Zagreb; University of Split, Faculty of Chemistry and Technology, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:149:033117

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