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Characterization of Casein Fractions – Comparison of Commercial Casein and Casein Extracted from Cow’s Milk

Ptiček Siročić, A.; Kratofil Krehula, Lj.; Katančić, Z.; Hrnjak-Murgić, Z. (2017)
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Ptiček Siročić, A., Kratofil Krehula, Lj., Katančić, Z. i Hrnjak Murgić, Z. (2017). Characterization of Casein Fractions – Comparison of Commercial Casein and Casein Extracted from Cow’s Milk. Chemical and biochemical engineering quarterly, 30. (4), 501-509. doi: 10.15255/CABEQ.2015.2311

Ptiček Siročić, A., et al. "Characterization of Casein Fractions – Comparison of Commercial Casein and Casein Extracted from Cow’s Milk." Chemical and biochemical engineering quarterly, vol. 30, br. 4, 2017, str. 501-509. https://doi.org/10.15255/CABEQ.2015.2311

Ptiček Siročić, A., Lj. Kratofil Krehula, Z. Katančić i Z. Hrnjak Murgić. "Characterization of Casein Fractions – Comparison of Commercial Casein and Casein Extracted from Cow’s Milk." Chemical and biochemical engineering quarterly 30, br. 4 (2017): 501-509. https://doi.org/10.15255/CABEQ.2015.2311

Ptiček Siročić, A., et al. (2017) 'Characterization of Casein Fractions – Comparison of Commercial Casein and Casein Extracted from Cow’s Milk', Chemical and biochemical engineering quarterly, 30(4), str. 501-509. doi: 10.15255/CABEQ.2015.2311

Ptiček Siročić A, Kratofil Krehula Lj, Katančić Z, Hrnjak Murgić Z. Characterization of Casein Fractions – Comparison of Commercial Casein and Casein Extracted from Cow’s Milk. Chemical and biochemical engineering quarterly [Internet]. 06.01.2017. [pristupljeno 18.10.2019.];30(4):501-509. doi: 10.15255/CABEQ.2015.2311

A. Ptiček Siročić, Lj. Kratofil Krehula, Z. Katančić i Z. Hrnjak Murgić, "Characterization of Casein Fractions – Comparison of Commercial Casein and Casein Extracted from Cow’s Milk", Chemical and biochemical engineering quarterly, vol. 30, br. 4, str. 501-509, Siječanj 2017. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:149:751181. [Citirano: 18.10.2019.]