undergraduate thesis
Optimization of disruption of Lactobacillus brevis cells in order achieve maximal alcohol dehydrogenase activity

Antonija Višević (2015)
University of Zagreb
Faculty of Chemical Engineering and Technology
Cite this document...

Višević, A. (2015). Optimiranje dezintegracije stanica Lactobacillus brevis u svrhu izolacije enzima alkohol dehidrogenaze (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:149:910713

Višević, Antonija. "Optimiranje dezintegracije stanica Lactobacillus brevis u svrhu izolacije enzima alkohol dehidrogenaze." Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2015. https://urn.nsk.hr/urn:nbn:hr:149:910713

Višević, Antonija. "Optimiranje dezintegracije stanica Lactobacillus brevis u svrhu izolacije enzima alkohol dehidrogenaze." Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2015. https://urn.nsk.hr/urn:nbn:hr:149:910713

Višević, A. (2015). 'Optimiranje dezintegracije stanica Lactobacillus brevis u svrhu izolacije enzima alkohol dehidrogenaze', Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, accessed 22 March 2019, https://urn.nsk.hr/urn:nbn:hr:149:910713

Višević A. Optimiranje dezintegracije stanica Lactobacillus brevis u svrhu izolacije enzima alkohol dehidrogenaze [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology; 2015 [cited 2019 March 22] Available at: https://urn.nsk.hr/urn:nbn:hr:149:910713

A. Višević, "Optimiranje dezintegracije stanica Lactobacillus brevis u svrhu izolacije enzima alkohol dehidrogenaze", Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:149:910713