master's thesis
Ocjena metoda ekstrakcije piperina iz različitih vrsta papra

Belošević, Katarina
University of Zagreb
Faculty of Chemical Engineering and Technology

Cite this document

Belošević, K. (2023). Ocjena metoda ekstrakcije piperina iz različitih vrsta papra (Master's thesis). Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:149:659984

Belošević, Katarina. "Ocjena metoda ekstrakcije piperina iz različitih vrsta papra." Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2023. https://urn.nsk.hr/urn:nbn:hr:149:659984

Belošević, Katarina. "Ocjena metoda ekstrakcije piperina iz različitih vrsta papra." Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2023. https://urn.nsk.hr/urn:nbn:hr:149:659984

Belošević, K. (2023). 'Ocjena metoda ekstrakcije piperina iz različitih vrsta papra', Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, accessed 23 June 2024, https://urn.nsk.hr/urn:nbn:hr:149:659984

Belošević K. Ocjena metoda ekstrakcije piperina iz različitih vrsta papra [Master's thesis]. Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology; 2023 [cited 2024 June 23] Available at: https://urn.nsk.hr/urn:nbn:hr:149:659984

K. Belošević, "Ocjena metoda ekstrakcije piperina iz različitih vrsta papra", Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:149:659984

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