University of Zagreb Faculty of Chemical Engineering and Technology
Cite this document
Blažević, I. (2023). Karakterizacija ekstrakata đumbira i kurkume (Master's thesis). Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:149:556025
Blažević, Iva. "Karakterizacija ekstrakata đumbira i kurkume." Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2023. https://urn.nsk.hr/urn:nbn:hr:149:556025
Blažević, Iva. "Karakterizacija ekstrakata đumbira i kurkume." Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2023. https://urn.nsk.hr/urn:nbn:hr:149:556025
Blažević, I. (2023). 'Karakterizacija ekstrakata đumbira i kurkume', Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, accessed 05 August 2024, https://urn.nsk.hr/urn:nbn:hr:149:556025
Blažević I. Karakterizacija ekstrakata đumbira i kurkume [Master's thesis]. Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology; 2023 [cited 2024 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:149:556025
I. Blažević, "Karakterizacija ekstrakata đumbira i kurkume", Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:149:556025